Dr Coy’s Sweet Mix Metabolic
Dr Coy’s Sweet Mix Metabolic naturally supports the metabolism to achieve weight loss goals.
We recommend using the mixture to sweeten drinks and food for a long-lasting supply of energy throughout the day.
This specially developed mixture of Dr Coy’s Sugars is a healthy, low calorie alternative to classic sugar for:
- Tea & coffee
- Fruit salads
- Cold desserts
- Smoothies
- Yogurt
- And more
Incorporating galactose and tagatose into the Sweet Mix Metabolic prevents a spike in blood sugar levels, activates fat-burning and supports healthy gut bacteria.
Benefits:
- Supports the metabolism
- Switches on fat-burning
- Low GI (Glycaemic Index)
- Low calorie
- Supports healthy gut bacteria
- Balances blood sugar levels*
- Prevents high insulin secretion*
- Tooth-friendly**
| Nutritional Value per 100g | |
|---|---|
| Energy | 171 kcal |
| Energy | 714 kj |
| Fat | 0 |
| Of which Saturates | 0 |
| Carbohydrates | 98.9g |
| Of which sugars | 48.9g |
| Of which Erythritol | 50.0g |
| Protein | 0 |
| Salt | 0 |
Why use Dr Coy’s sugars to balance and sustain our metabolism?
When we consume carbohydrates, they are broken down into sugars in our gastrointestinal tract and sent through the blood. The pancreas plays an important role here because it measures blood sugar.
If we consume a lot of classic sugar regularly our insulin levels are constantly increased, which encourages the body to store fat deposits. This creates a cycle of craving more and more sugar, leading to weight gain.
The Sweet Mix Metabolic contains natural, low-calorie sugars to prevent sudden increases in insulin. For example, tagatose acts as a ‘sugar blocker’ by preventing an increase in blood glucose levels and inhibiting insulin production after carbohydrate consumption. This helps balance the metabolism and stop sugar cravings.
The mixture also keeps energy levels high, so we can be more physically active, which is the other crucial ingredient for lasting weight loss.
Additionally, Dr Coy’s sugars help protect the teeth by contributing to tooth mineralization.
Discover more about maintaining a healthy weight with Dr Coy’s sugars
What are the advantages of tagatose, galactose, trehalose, and erythritol + stevia?
Brain Fuel: Galactose
Galactose is a simple sugar (monosaccharide), with a low glycaemic index and low-calorie content. Galactose is naturally found in very small quantities in artichokes, mushrooms, papayas, and tomatoes. It is a natural component of milk sugar (lactose) therefore it is naturally found in fermented milk products such as kefir and buttermilk and even breast milk. However, unlike lactose, galactose can be tolerated by people with lactose intolerance.
Galactose forces the mitochondria to be active, which enhances an oxidative metabolism and increases fat burning. Galactose also helps make sure the brain gets enough energy to function properly, even when an insulin resistance is present, because galactose can be used by the brain without the need of insulin.
Galactose is an excellent source of energy and prevents a spike a blood sugar levels.
Gut Health Support: Tagatose
Tagatose is a sweet simple sugar (monosaccharide), with a very low glycaemic index and low-calorie content. Tagatose is naturally found in small amounts in dairy products and is derived from lactose. However, unlike lactose, tagatose can be tolerated by people with lactose intolerance. Tagatose is also naturally found in breast milk.
It helps prevents high blood sugar levels and supports the mineralization of the teeth. Tagatose also produces butyrate when digested, which suppresses inflammation in the colon. This nourishes the gut bacteria and supports our intestinal flora.
Energy Boost: Trehalose
Trehalose is a double sugar (disaccharide) composed of two glucose molecules. It is slowly metabolized by our body, providing a reliable source of energy. Trehalose is a naturally occurring sugar found in plants, fungi, bacteria, and insects. These organisms use trehalose to protect themselves from environmental conditions such as extreme heat or frost.
Tooth-Friendly: Erythritol
The Erythritol + Stevia combination is calorie-free and tooth-friendly. Both erythritol and stevia have a Glycaemic Index = 0 which does not affect blood sugar levels.
Erythritol is a naturally occurring sugar alcohol (polyol) found in honey, grapes, melons, and other fruits. It is usually made by fermenting natural sugars in corn.
Stevia is obtained from the plant ‘Stevia rebaudiana’ and is 100 to 300 times sweeter than classic sugar. Therefore, in this mixture, stevia is combined with erythritol to create a balanced sweet taste.
Sweet Mix Metabolic is suitable for diabetics and people with fructose/lactose intolerances.