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The anti-ageing power of Dr Coy’s sugars

Too much of the wrong kind of sugar can cause cell damage and inflammation, exacerbating skin troubles and visible signs of ageing, but also death due to coronary diseases. Replacing classic sugars with Dr Coy’s sugars can minimise these effects or even reverse ageing.

What we eat affects how we age and how quickly we age. When sugar reacts with proteins and other cell components, it causes Advanced Glycation End products (AGEs). This chemical reaction damages the cells, so they eventually start to show signs of wear and tear. Consuming too much classic sugar leads to loss of elasticity and sagging skin… read more

Sugar plays an important role in aging, since sugars harbour a chemical component (aldehyde/keto group) which reacts with proteins and other cell components. By this process sugars get attached to proteins and other cell components leading to the so called Advanced Glycation End products (AGEs).

When sugar attaches to elastic proteins, like elastin, it changes the properties of the protein. The elastin becomes stiff and susceptible to breaking. Sugar attached to haemoglobin, the protein transporting the oxygen in our blood, reduces its ability to transport oxygen and as a consequence, muscular and cognitive performance are reduced. High blood glucose levels strongly encourage the reaction of sugar with proteins. Consuming too much classic sugar and starch causes sugar-based damage of proteins. A sugar-based reduction of elasticity of proteins has a strong effect on life expectancy and appearance.

Reduction of elastic proteins in the blood vessels lead to stiff vessels unable to compensate an increase in blood pressure. Since expansion of stiff vessels is greatly reduced, high blood pressure causes fissures in the blood vessels. These injuries to the vessels are the starting point of coronary diseases which can lead to death. Stiff proteins caused by the attached sugar are also the reason for stiff and non-elastic sagging skin.

Dr Coy’s sugars can prevent high blood glucose levels which cause damaged and stiff proteins. The use of Dr Coy’s sugars is an intelligent way to prevent cell damage leading to premature death and premature ageing.

How classic sugars damage our skin

Anti-ageing creams, needles and surgeries have become a billion-dollar industry. Unfortunately, most of these strategies aren’t the fast fix consumers are hoping for. Understanding the role of sugar in cell damage explain why:

Cellulite:

Cellulite also known as ‘orange peel’, affects around nine in ten women. A loss of elasticity in elastin, which happens when too much of the wrong sugar is consumed, causes tissues to slacken and form dents in the skin.

Stretch marks:

Stretch marks are also a side effect of a lack of elasticity. Elastin bonds with connective tissue which can stretch and tear when someone’s skin expands, for example if they put on weight or are pregnant. These traces of torn connective tissue are visible as stretch marks. By preventing high blood sugar levels, it’s possible to maintain elasticity in elastin and reduce the risk of stretch marks.

Acne:

Acne affects around 95% of people aged 11 to 30. Genetics is one factor, but diet and diet related hormones like insulin levels play a major role. A diet that causes high blood glucose levels (and therefore high levels of insulin) can exacerbate inflammation and bacteria, increasing sebaceous gland activity. Studies show that dairy products in combination with a high amount of classic sugar strongly contribute to the development of acne. Dr Coy’s sugars like galactose and tagatose can help skin thrive.

Preventing inflammation with a healthy diet

A diet that promotes stable blood sugar levels helps prevent loss of skin elasticity. By contrast, a diet that causes high blood glucose levels will promote AGEs, and lead to insulin and insulin-like hormone spikes, which accelerate inflammation and the ageing process. Dr Coy’s sugars avoid these high blood glucose levels and insulin spikes, thus protecting skin elasticity, reducing wrinkles, and preventing inflammation.

Inflammation is a process which we need to battle against bacteria, fungi and viruses or to cure wounds. Due to changes in our lifestyle and nutrition we promote inflammation leading to the so-called silent inflammation, an ongoing inflammation on a low, but dangerous level. Silent inflammation is the basis of many diseases like stroke, heart attack, neurodegeneration, and cancer. Therefore, it is seen as a hidden killer. Inflammation is controlled by prostaglandins, hormones acting in tissues. Prostaglandins causing inflammation are promoted by omega-6 fatty acids and insulin. The western diet consists of too many omega-6 fatty acids promoting inflammation and not enough omega-3 fatty acids inhibiting inflammation. Furthermore, the western diet is characterized by food which strongly increases blood glucose levels therefore leading to high levels of insulin. These high levels of insulin increase prostaglandins, which leads to inflammation. Therefore, the increase of omega-6 fatty acids and sugars/carbohydrates causing high blood glucose levels strongly promote inflammation, a trigger for premature ageing and many diseases.

It’s therefore important to consume less omega-6 fatty acids and more omega-3 fatty acids. In addition, it is important to avoid high blood glucose levels leading to prostaglandins promoting inflammation.

Our recipes page is packed with ideas for incorporating Dr Coy’s sugars into your diet

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Further reading on Dr Coy’s sugars and skin

Get in touch with Intelligent Sugar

Got a question about Dr Coy’s sugars? Contact info@intelligentsugar.info

If you have a question about a specific health condition, please speak to your doctor.

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