Dr Coy’s Sweet Mix Daily
Our love of sweet tastes evolved from our ancestor’s seeking energy-rich foods like fruits and honey. These concentrated carbs trigger a release of pleasurable neurotransmitters that also reduce stress. This trait was crucial for survival, but today’s excessive sugar intake risks our long-term health. Our historical craving for occasional sweet treats clashes with our modern sugar-saturated environment.
Classic and refined sugars (like table sugar) and high-fructose syrups trigger excessive neurological ‘pleasure’ – they overstimulate the brain, drive inflammation, and disrupt hormone balance! Fortunately, not all sugars are equal.
Dr. Coy developed a unique blend of rare sugars that provide sustained energy without damaging the body. These sugars are metabolized differently, avoiding the inflammatory blood-sugar ‘rollercoaster’ that causes anxiety, fatigue, and hunger.
Benefits:
- Specially formulated to support a healthy lifestyle
- Low calorie
- Low GI (Glycaemic Index)
- Switches on fat burning
- Supports healthy digestion
- Balances blood sugar levels*
- Prevents high insulin secretion*
- Tooth-friendly**
| Nutritional Value per 100g | |
|---|---|
| Energy | 261 kcal |
| Energy | 1093 kg |
| Fat | 0 |
| Of which Saturates | 0 |
| Carbohydrates | 97.1g |
| Of which sugars | 67.1g |
| Of which Erythritol | 30.0g |
| Protein | 0 |
| Salt | 0 |
Why replace household sugar with Dr Coy’s Sweet Mix Daily?
Excessive amounts of classic sugar can be detrimental to our health.
Sucrose, a classic sugar, is often associated with health risks such as cancer, cardiovascular disease, diabetes, and tooth decay.
Around the world, our daily sugar intake is increasing. More and more common food and drink options are becoming extremely high in sugar.
By replacing our daily sugar usage with Dr Coy’s healthy, natural sugars we can satisfy our cravings and prevent diseases.
Discover more about how Dr Coy’s sugars can help prevent diseases such as:
Dr Coy’s sugars have multiple health benefits to help support busy lives. Discover more about how you can use Dr Coy’s sugars to manage stress, aid weight loss, and reduce the risk of tooth decay.
What are the advantages of isomaltulose, ribose, trehalose, tagatose, galactose, and erythritol + stevia?
Metabolic Support: Isomaltulose
As a double sugar (disaccharide), isomaltulose consists of the same components as conventional household sugar – glucose and fructose – but has a lower glycaemic index which helps support a healthy metabolism. Isomaltulose enables a safe and extended delivery of energy to the body and protects teeth from decay. Isomaltulose is naturally found in honey.
DNA Builder: Ribose
Ribose is a simple sugar (monosaccharide), with a Glycaemic Index = 0 and is tooth friendly. Ribose is an important sugar which forms the building blocks of DNA. It is naturally found in glucose and obtained from corn by fermentation.
Energy Boost: Trehalose
Trehalose is a natural double sugar (disaccharide) composed of two glucose molecules. Trehalose provides a steady supply of energy. Trehalose is a naturally occurring sugar found in plants, fungi, bacteria, and insects. These organisms use trehalose to protect themselves from environmental conditions such as extreme heat or frost.
Gut Health Support: Tagatose
Tagatose is a sweet simple sugar (monosaccharide), with a very low glycaemic index and low-calorie content. Tagatose is naturally found in small amounts in dairy products and is derived from lactose. However, unlike lactose, tagatose can be tolerated by people with lactose intolerance. Tagatose is also naturally found in breast milk.
It helps prevents high blood sugar levels and supports the mineralization of the teeth. Tagatose also produces butyrate when digested, which suppresses inflammation in the colon. This nourishes the gut bacteria and supports our intestinal flora.
Brain Fuel: Galactose
Galactose is a simple sugar with a low glycaemic index and low-calorie content. Galactose is naturally found in very small quantities in artichokes, mushrooms, papayas, and tomatoes. It is a natural component of milk sugar (lactose) therefore it is naturally found in fermented milk products such as kefir and buttermilk and even breast milk. However, unlike lactose, galactose can be tolerated by people with lactose intolerance.
Galactose forces the mitochondria to be active, which enhances an oxidative metabolism and increases fat burning. Galactose also helps make sure the brain gets enough energy to function properly, even when an insulin resistance is present, because galactose can be used by the brain without the need of insulin.
Galactose is an excellent source of energy and prevents a spike a blood sugar levels.
Tooth-Friendly: Erythritol + Stevia
The Erythritol + Stevia combination is calorie-free and tooth-friendly. Both erythritol and stevia have a Glycaemic Index = 0 which does not affect blood sugar levels.
Erythritol is a naturally occurring sugar alcohol (polyol) found in honey, grapes, melons, and other fruits. It is usually made by fermenting natural sugars in corn.
Stevia is obtained from the plant ‘Stevia rebaudiana’ and is 100 to 300 times sweeter than classic sugar. Therefore, in this mixture, stevia is combined with erythritol to create a balanced sweet taste.
Sweet Mix Daily is suitable for diabetics and those with a lactose intolerance.