Tiramisu

A decadent tiramisu made with natural, healthy sugars.

Ingredients

Instructions

1. Put the egg whites and 4 tbsp of Dr Coy’s Sweet Mix for Baking into a high mixing bowl and beat with the whisks of a hand mixer until stiff peaks form.
2. In a large mixing bowl, whisk the egg yolks with the remaining sugar for about 5 minutes until pale. Stir in the mascarpone by the spoonful, then flavour the cream with the amaretto. Place the beaten egg whites on top and fold into the mascarpone cream with a whisk.
3. Place half of the ladyfingers in the mould and drizzle with coffee. Spread half of the cream on top. Place the remaining sponge cake on top, drizzle with coffee and spread the remaining cream on top. Cover the mould and chill for 2-4 hours (preferably even overnight), sprinkle with cocoa powder shortly before serving.

Alcohol-free version: Instead of Amaretto, stir some plum kernel oil or a few drops of bitter almond oil into the mascarpone cream.

Tip: Buy lady fingers without a sugar crust. They are not as common as sponge cakes with a sugar crust, but you can usually find them in large supermarkets or in organic food shops.

Nutrition Facts per 100g