Learn more about Dr. Coy and the creation of his sugar solutions.
Dr Johannes Coy is a world-renowned scientist whose research focuses on the health benefits of sugar awareness. Dr Coy has made a number of important genetic discoveries which change our understanding of cancer and nutrition and make him the leading expert on sugars.
Book: Fit with Sugar, by Dr Johannes Coy
Dr Coy has written several books about cancer nutrition. His latest book, Fit with Sugar, is now available. In this book, you’ll discover the evolutionary role of sugar in the human body. Consuming too much conventional sugar isn’t good for our health, but with the right sugars, we can stop cell ageing, keep the brain fit, protect against diseases and switch on fat burning. Find out how you can maintain physical and mental performance using natural low- glycaemic sugars and sugar substitutes. The book includes many delicious recipes for cakes, snacks and desserts, so you can implement a sugar-conscious diet easily and intelligently, without giving up sweet treats.
Buy the book: Cancer-Fighting Diet: Diet and Nutrition Strategies to Help Weaken Cancer Cells and Improve Treatment, by Dr Johannes Coy.
Research & Resources
The beneficial effects of D-allose and D-allulose on the brain under ischemic stroke and obese-insulin resistant conditions: evidence from in vitro to clinical studies
This study reviews current evidence on the neuroprotective effects of rare sugars, particularly D-allose and D-allulose, under both normal and pathological brain conditions such as ischemic stroke and obesity-induced insulin resistance. In vitro findings show that these sugars reduce oxidative stress, inflammation, and neuronal apoptosis by modulating pathways like Gal-3/TLR4 and the unfolded protein response (UPR). In vivo animal models confirm these benefits, with improvements in cognitive and motor function, reduced brain infarct size, and enhanced insulin signaling in the hippocampus. A supporting clinical fMRI study also suggests that allulose uniquely influences brain reward responses and satiety compared to other sweeteners. Overall, the study highlights the therapeutic potential of rare sugars for brain-related disorders and calls for further clinical investigation.
Get in touch with Intelligent Sugar
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