Dr Coy’s Sweet Mix for Baking
Dr Coy’s Sweet Mix for Baking is tooth-friendly and balances blood sugar levels.
Dr Coy’s Sweet Mix for Baking is a healthy alternative to replace classic sugar in cakes, biscuits, and other baked goods.
It is specially formulated to perform identically to classic sugar when baking. By replacing classic sugar in recipes, we can improve nutritional choices without sacrificing sweetness.
It can easily be used as an equal substitution for all your favourite recipes. For example, if your recipe calls for 200g of sugar, simply swap with 200g of Sweet Mix for Baking.
Benefits:
- Ideal for baking
- Low calorie
- Identical taste and consistency as household sugar
- Low GI (Glycemic Index)
- Balances blood sugar levels*
- Tooth-friendly**
| Nutritional Value per 100g | |
|---|---|
| Energy | 264 kcal |
| Energy | 1102 kg |
| Fat | 0 |
| Of which Saturates | 0 |
| Carbohydrates | 95.9g |
| Of which sugars | 65.9g |
| Of which Erythritol | 30.0g |
| Protein | 0 |
| Salt | 0 |
Why replace classic sugar in recipes for baked goods?
Too much classic sugar, combined with large amounts of glucose-based carbohydrates bumps up our daily sugar consumption that eventually damages our health.
Sucrose, the classic household sugar, is commonly used in baked goods and often associated with health risks such as cancer, cardiovascular disease, diabetes, and tooth decay.
However Sweet Mix for Baking provides the same amount of sweetness, without any negative health risks.
Sweet Mix for Baking can enable guilt free consumption of sweet treats by supporting a healthy metabolism and stabilizing blood sugar levels.
Discover more about how Dr Coy’s sugars can help prevent diseases such as:
Dr Coy’s sugars have multiple health benefits to help support busy lives. Discover more about how you can use Dr Coy’s sugars to manage stress, aid weight loss, and reduce the risk of tooth decay.
What are the advantages of isomaltulose, trehalose, and erythritol + stevia for baking?
Metabolic Support: Isomaltulose
Isomaltulose is ideal for baking because it naturally caramelizes, giving it a beautiful colour and a familiar caramel taste. Since isomaltulose is a double sugar (disaccharide), it consists of the same components as conventional household sugar – glucose and fructose – but has a low glycaemic index which helps support a healthy metabolism. Isomaltulose enables a safe and extended delivery of energy to the body and protects teeth from decay. Isomaltulose is naturally found in honey.
Energy Boost: Trehalose
Trehalose is a double sugar (disaccharide) composed of two glucose molecules. Trehalose provides a steady supply of energy. Trehalose is a naturally occurring sugar found in plants, fungi, bacteria, and insects. These organisms use trehalose to protect themselves from environmental conditions such as extreme heat or frost.
Tooth-Friendly: Erythritol + Stevia
The Erythritol + Stevia combination is calorie-free and tooth-friendly. Both erythritol and stevia have a Glycaemic Index = 0 which does not affect blood sugar levels.
Erythritol is a naturally occurring sugar alcohol (polyol) found in honey, grapes, melons, and other fruits. It is usually made by fermenting natural sugars in corn.
Stevia is obtained from the plant ‘Stevia rebaudiana’ and is 100 to 300 times sweeter than classic sugar. Therefore, in this mixture, stevia is combined with erythritol to create a balanced sweet taste.
Sweet Mix for Baking is suitable for diabetics and those with a lactose intolerance.