by admin | Jul 3, 2023 | News
In the realm of food additives, few have stirred as much controversy and debate as aspartame. With its widespread use as a sugar substitute in over 6,000 products, from diet sodas to chewing gum, aspartame has long been a subject of scrutiny and concern. Just a few...
by admin | Jun 27, 2023 | News
Sucralose is a chemical sweetener made by adding chlorine atoms to regular table sugar. The artificial sweetener isn’t recognised, or processed, by the body, so it has a zero-calorie content. Sucralose was discovered by accident just 40-years ago, and its low cost,...
by admin | May 24, 2023 | News
Inspirational and cancer-defying, Caroline Justich is the founder of Be accepted, Home of the smart 8, an initiative for women diagnosed with cancer. Founded in cooperation with the European Society of Radiology, the program offers a magazine and online platform...
by admin | Mar 13, 2023 | News
A Study Summary: For the first time, Ramon Spectroscopy is allowing scientists to see inside cells and quantify exactly where energy is being used. This revolutionary technique is revealing exactly how glucose is fueling cancer growth in multiple ways. This research...
by admin | Mar 3, 2023 | News
A Study Summary A collaborative research project between the University of Edinburgh Centers for Inflammation Research, the British Heart Foundation Centre for Cardiovascular Science, and the Edinburgh Cancer Research Centre has further demonstrated that cancer has...
by admin | Feb 22, 2023 | News
A Study Summary A remarkable new study published in the British Journal of Cancer has shown that excess glucose in the blood (known as hyperglycemia) reprograms cellular energy pathways, and changes their genetic regulation. Scientists were able to clearly demonstrate...
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